| Edição | Título | |
| v. 2, n. 2 (2011) | Development and acceptance of orange fiber-based breakfast cereal (Citrus sinensis L.). | Resumo PDF |
| Flavia Maria Vasques Farinazzi Machado, Alessandra Andrade de Oliveira, Rosa Maria de Melo | ||
| v. 4, n. 1 (2013) | Development and proximate and microbiological characterization of Nile Tilapia (Oreochromis niloticus) protein hydrolyzed. | Resumo PDF |
| Juliana Cristina Veit, Aldi Feiden, Marcia Luzia Ferrarezi Maluf, Wilson Rogerio Boscolo | ||
| v. 11, n. 2 (2020) | Development of beer diet jams sweetened with artificial or natural sweeteners | Resumo PDF (English) |
| Sandra Beserra da Silva, Maria Rosa Zorzenon, Paula Gimenez Milani, Silvio Claudio da Costa, Flavio Augusto Vicente Seixas | ||
| v. 7, n. 2 (2016) | Development of Kefir beverages: Standardization of process parameters | Resumo PDF |
| Jaqueline Gilmara Barboza Januário, Tailana Marin de Lima, Daiane Aparecida Camargo Portella, Caroline Barboza Januário, Suellen Jensen Klososki, TATIANA COLOMBO PIMENTEL | ||
| v. 7, n. 1 (2016) | Development of lasagna pasta with partial replacement of wheat flour by cassava flour and addition of eggplant | Resumo PDF |
| VALERIA DIVENKA, Ernesto Quast | ||
| v. 6, n. 3 (2015) | Development of resistant starch from cassava: From the Concept to the Practice | Resumo PDF |
| Karine Oltramari, Any Castro Ruiz Marques, Roberto Barbosa Bazotte, Flávio Faria de Moraes | ||
| v. 7, n. 3 (2016) | Development of Toscana sausage with lemon flavor and sodium reduction | Resumo PDF |
| Celso de Souza Cardoso, Cristiane Vanessa Quandt-Berlanda, Eder Adriano Cavali Stolberg, Naieli Mücke, Daneysa Lahis Kalschne, Rosana Aparecida da Silva-Buzanello, Cristiane Canan | ||
| v. 2, n. 2 (2011) | Diagnostic of the harvesting and processing conditions of honey from the Apis mellifera bees. | Resumo PDF |
| Mariana Borges de Lima Dutra, José Benício Paes Chaves, Dejair Message, Aline Fonseca da Silva, André Moreira Dutra, José Carlos Gomes | ||
| v. 7, n. 2 (2016) | Drying of sugarcane in foam mat and physicochemical characterization of the product | Resumo PDF |
| Gutto Monzelle Rios Marques, Rosa Sampaio de Arruda, Arienilmar Araújo Lopes da Silva | ||
| v. 5, n. 2 (2014) | Drying Optimization by evaluating the antioxidant activity of waste (seed/ peel) of passion fruit | Resumo PDF |
| Vanessa Jorge dos Santos, Polyana Batoqui França Biondo, Eliza Marine Rotta, Damila Rodrigues Morais, Jesuí Vergílio Visentainer | ||
| v. 1, n. 2 (2010) | Eating habits and nutritional status of hemodialysis patients | Resumo PDF |
| Márcia Fernandes Nishiyama, Juliane Meyer | ||
| v. 11, n. 3 (2020) | Efeito da adição de própolis em lombo suíno temperado | Resumo PDF |
| Andressa Capobianco Mendonça, Eduarda Cutchma, Giseli Leticia Zanetti, Kelen Cristiane Baratela Simm, Daniela Miotto Bernardi | ||
| v. 10, n. 4 (2019) | Efeito da embalagem, temperatura e método de cocção nas propriedades físicas e químicas da carne de frango | Resumo PDF |
| Stefany Pergentino dos Santos, Betina Louise Angioletti, Tuany Gabriela Hoffmann, Sávio Leandro Bertoli, Carolina Krebs de Souza | ||
| v. 10, n. 4 (2019) | Efeito do pH na sobrevivência de Bifidobacterium animalis em matriz de fruta | Resumo PDF |
| Laura Carvalho da Silva, Cynthia Jurkiewicz Kunigk | ||
| v. 10, n. 2 (2019) | Efeito do processamento na composição bioativa e na capacidade antioxidante de tomates | Resumo PDF |
| Samuel Carneiro de Barcelos, Edilene Ferreira da Silva, Elisabeth Mariano Batista, Pahlevi Augusto de Souza, Virna Luiza de Farias | ||
| v. 2, n. 2 (2011) | Effect of acidification of raw milk on psychrotrophic microrganims. | Resumo PDF |
| Marianne Ayumi Shirai, Maria Lucia Masson | ||
| v. 6, n. 1 (2015) | Effect of chitosan addition in starch and poly(lactic acid) sheets produced by extrusion | Resumo PDF |
| Matheus Luz Alberti, Sílvio José de Souza, Heliberto Gonçalves, Fabio Yamashita, Marianne Ayumi Shirai | ||
| v. 8, n. 1 (2017) | Effect of chitosan coatings on the quality of persimmon under commercial storage conditions. | Resumo PDF (English) |
| Alessandro Rios, Nathalia Valderrama Bohórquez | ||
| v. 10, n. 1 (2019) | Effect of cocoa butter equivalent on cocoa butter crystallization behavior and on dark chocolate | Resumo PDF (English) |
| Thais Lomonaco Teodoro da Silva, Renato Grimaldi, Lireny Aparecida Guaraldo Gonçalves | ||
| v. 9, n. 3 (2018) | Effect of cooking in common bean cultivars on antioxidant activity and phenolic compounds | Resumo PDF (English) |
| Priscila Brigide, Solange Guidolin Canniatti-Brazaca, Maira Oliveira Silva Pereira, Karina Huber | ||
| v. 9, n. 3 (2018) | Effect of UV-C radiation on quality indicators of striped catfish (Pangasianodon hypophthalmus) fillets stored under refrigeration | Resumo PDF (English) |
| Carlos Frederico Marques Guimarães, César Lázaro, Maria Lucia Guerra Monteiro, Môsar Lemos, Eliane Teixeira Mársico, Sérgio Borges Mano, Ariane Vasconcellos de Alcântara, Carlos Adam Conte-Junior | ||
| v. 10, n. 1 (2019) | Effects of application of ultrasound waves in the shelf life of an amazon fruit: araçá-boi | Resumo PDF (English) |
| Jaine Oliveira, Yves José de Souza Santos, Silvia de Oliveira Freitas, Luís Fernando Polesi, Gabrieli Oliveira-Folador | ||
| v. 6, n. 1 (2015) | Effects of Gamma Radiation (Co 60) in Cachaça containing grapes (Crimson) | Resumo PDF |
| Juliana Angelo Pires, Aline da Silva Delabio, Rafaela Prezotto Vicente, Marcia Nalesso Costa Harder, Lucia Cristina Aparecida Santos Silva, Valter Arthur | ||
| v. 7, n. 3 (2016) | Effects of storage temperature on the technological and sensory properties of integral rice with pericarp brown, black and red | Resumo PDF |
| Valmor Ziegler, Cristiano Dietrich Ferreira, Jorge Tiago Schwanz Goebel, Alvaro Batista, Daiane Kroning, Moacir Cardoso Elias | ||
| v. 8, n. 4 (2017) | Efficiency of extraction of antioxidant compounds in by-product from red guava processing | Resumo PDF (English) |
| Maira Oliveira Silva, Gláucia Maria Pastore | ||
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