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Capa > Edições anteriores > v. 7, n. 3 (2016)

DOI: 10.3895/rebrapa.v7n3

Sumário

Artigos Originais

Development of Toscana sausage with lemon flavor and sodium reduction Celso de Souza Cardoso, Cristiane Vanessa Quandt-Berlanda, Eder Adriano Cavali Stolberg, Naieli Mücke, Daneysa Lahis Kalschne, Rosana Aparecida da Silva-Buzanello, Cristiane Canan

PDF 1 - 15

Physical and chemical quality of processed nectar flavors and sold in supermarkets in the city of Cuiabá-MT Kelly Rodrigues Gobbi, Livia Rodrigues Almeida, Melissa Schirmer, Rozilaine Aparecida Pelegrine Gomes Faria

PDF 16 - 28

Application of an ultrasound process to extract catechins from green tea wastes Rosilene dos Santos Oliveira, Juliana da Silva Rocha, Keren Hapuque Pinheiro, Matheus Mendonça Pereira, Carlos Eduardo Barão

PDF 29 - 40

Lack of information: the main cause for rejection of irradiated foods Leila Modanez, Edvaldo Luis Rossini, Valter Arthur

PDF 41 - 51

XANTHAN GUM AS A NOVEL FLOCCULANT AID EMPLOYED IN DRINKING WATER TREATMENT Flávia Vieira Silva-Medeiros, Laís Gimenes Vernasqui, Patrícia Valderrama

PDF (English) 52 - 65

trans-RESVERATROL AND ANTIOXIDANT ACTIVITY OF GRAPE (Vitis vinifera sp) BYPRODUCTS Marcela Boroski, Márcia Lina Mitsui, Milena Keller Bulla, Carmen Maria Donaduzzi, Marcelo Shigueru Kamei, Lucia Elaine Ranieri Cortez, Diógenes Aparício Garcia Cortez

PDF (English) 66 - 81

Microbiological lettuce quality evaluation from traditional, organic and hydroponic growing process Greici Bergamo, Eliezer Avila Gandra

PDF 82 - 93

Characteristics physical and chemical of candy type brigadier with added of peel banana Danielly Oliveira Begali, Bianca Sarzi Souza, Aline Manke Nachtigall, Brígida Monteiro Vilas Boas

PDF 94 - 104

Physicochemical characteristics and lipid profile of the bacaba Occurring in the western Amazon Fernanda Rosan Fortunato Seixas, ELIZANGELA ALVES RAMOS SESQUIM, GLEICIANE SANTOS RAASCH, DENNYS ESPER CINTRA

PDF 105 - 116

Physicochemical and technological properties of soybean as a function of storage conditions Valmor Ziegler, Cristiano Dietrich Ferreira, Nathan Levien Vanier, Marco Aurélio Ziemann dos Santos, Maurício de Oliveira, Moacir Cardoso Elias

PDF (English) 117 - 132

Unveiling of Brazilian cider composition by stable isotopes and physicochemical analysis Aline Alberti, Acácio Antonio Ferreira Zielinski, Débora Gonçalves Bortolini, Laís Benvenutti, Evandro Tadeu da Silva, Carlos Ducatti, Alessandro Nogueira

PDF 133 - 149

Optimization of bioethanol production from cheese whey and corn steep liquor using mixture desing Fabiane Oliveira Farias, Aline Alberti, Alessandro Nogueira, Ivo Mottin Demiate

PDF (English) 150 - 172

Effects of storage temperature on the technological and sensory properties of integral rice with pericarp brown, black and red Valmor Ziegler, Cristiano Dietrich Ferreira, Jorge Tiago Schwanz Goebel, Alvaro Batista, Daiane Kroning, Moacir Cardoso Elias

PDF 173 - 189