v. 4, n. 1 (2013)

DOI: 10.14685/rebrapa.v4i1

Sumário

Artigos Originais

Chemical composition and physic-chemical stability and microbiological cereal bars with almonds native to the Mid-North of Brazil and peel pineapple.

Michelle Garcêz Carvalho, Larissa Morais Ribeiro Silva, Geraldo Arraes Maia, Paulo Henrique Machado Sousa, Evânia Altina Teixeira Figueiredo, José Maria Correia Costa

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11-18

Antioxidant capacity and lipid stability egg during processing and storage.

Michelle Garcêz Carvalho, Alfredo Tenuta Filho

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19-26

Development and proximate and microbiological characterization of Nile Tilapia (Oreochromis niloticus) protein hydrolyzed.

Juliana Cristina Veit, Aldi Feiden, Marcia Luzia Ferrarezi Maluf, Wilson Rogerio Boscolo

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27-34

Microbiological evaluation of hands of foods handlers from public schools in Pirenópolis-GO.

Nayara Melo Santos, Keili Maria Cardoso Souza

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35-40

ISSN: 2448-3184

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