Lopes, Toni Jefferson, Brasil
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v. 2, n. 1 (2011) - Artigos Originais
Influence of nutrients addition in the fermentation kinetics of Japanese Grape juice by Saccharomyces SP.
Resumo PDF -
v. 4, n. 2 (2013) - Artigos Originais
Use of Bovine Blood Powder in Bakery Products
Resumo PDF -
v. 10, n. 4 (2019) - Artigos Originais
Use of maltodextrin and gum arabic for encapsulation of red cabbage anthocyanins
Resumo PDF (English)
ISSN: 2448-3184