Prestes, Rosa Cristina, Universidade Federal de Santa Maria - Departamento de Tecnologia e Ciência dos Alimentos, Brasil
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v. 9, n. 1 (2015) - Artigos
FOAMING AND EMULSIFYING CAPACITY, FOAM AND EMULSION STABILITY OF PROTEINS OF PORCINE BLOOD: DETERMINATION AT DIFFERENT VALUES OF pH AND CONCENTRATIONS
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ISSN: 1981-3686