Gonçalves, Odinei Hess

• v. 1, n. 2 (2010) - Artigos Originais
  Obtaining lactic acid through discontinuing fermentation using sugarcane molasses, cassava by-product meal, fructose and cassava starch
  Resumo  PDF
• v. 5, n. 3 (2014) - Artigos Originais
  Evaluation of enzymatic detergent efficiency in removing lipids from meat package
  Resumo  PDF