Biassi, Deise Caroline, Universidade Federal da Fronteira Sul, Campus Laranjeiras do Sul, Paraná, Brasil, Brasil
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v. 7, n. 2 (2016) - Artigos Originais
Sensory training and characterization of fish burger formulations made with filleting byproducts of tilapia (Oreochromis niloticus)
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ISSN: 2448-3184