Appelt, Patrícia

• v. 1, n. 2 (2010) - Artigos Originais
  Food bars formulated with soy residue
  Resumo  PDF
• v. 2, n. 1 (2011) - Artigos Originais
  Determination of the antioxidant and antimicrobial activity of Brazil nuts (Bertholletia excelsa).
  Resumo  PDF