Sereia, Maria Josiane, Brasil

• v. 3, n. 2 (2012) - Artigos Originais
  The effect of addition of different concentrations of sugar and honey in physical, chemical and sensory parameters of low-fat frozen yogurt.
  Resumo  PDF
• v. 3, n. 1 (2012) - Artigos Originais
  Influence of inulin on chemical, sensorial and survival of L. Acidophilus in symbiotic frozen yogurt with reduced-lactose:
  Resumo  PDF