Joele, Maria Regina Sarquis Peixoto, State University of Pará – UEPA – Belém-PA, Brasil

• v. 1, n. 2 (2007) - Artigos
  EVOLUATION OF THE USE OF BLACK PEPPER (PIPER NIGRUM L.) ESSENTIAL OIL AND OLEORESIN IN CHICKEN SAUSAGE
  Resumo  PDF